Amers Restaurant offers fine dining in the heart of Jesmond. The food is modern European in style with an emphasis on the freshest produce and use of locally sourced ingredients.

The intimate and relaxed atmosphere is suitable for all occasions, from a romantic meal for two to Sunday lunch with a group of family or friends. The restaurant can also be hired for parties and events.

Award winning chef Paul Amer has trained alongside some of the best chefs in the country including Gordon Ramsay, Raymond Blanc and Marco Pierre White. Paul was head chef at the award winning Fisherman’s Lodge, Newcastle for 18 years and also worked at the Michelin starred Café 21. Paul now owns and manages this hidden gem in Newcastle’s restaurant scene.

In recognition of the high quality of food and service at Amer’s, for the past 3 years the restaurant has been featured in one of the top international food guides.

Restaurant opening times:

Lunch: Tuesday to Friday, 12 to 2pm; Sunday 12.30 – 3pm
Dinner: Tuesday to Saturday, 6 to 10pm

To reserve a table or discuss a private function please call us on:
0191 281 5377