The menus change regularly to reflect the changing seasons and availability of the best produce.
Below are a range of sample menus to show the range and style of food on offer - please click on the menu to view it.
Lunch & evening bar menu
Lunch, Tuesday to Friday, 12pm to 2pm
Evening bar menu, Tuesday to Saturday, 6pm to 10pm
One course 9.95 Two courses 11.95 Three courses 13.95
Starters
Salmon Spring Roll with Ginger & Lime Dipping Sauce
Smoked Mackerel Salad with Mussel Tempura
Morteau Sausage & Warm Potato Vinaigrette
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Mains
Beer Battered Haddock & Chips with Tartare Sauce
Roasted Belly Pork with Braised Cabbage & Apple Puree
Red Mullet with Basil Risotto
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Desserts
Strawberries with Balsamic & Crème Brulée Ice Cream
Raspberry & Almond Tart with Amaretto Ice Cream
Chocolate Brownie Mousse
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À la carte menu
Lunch, Tuesday to Friday, 12pm to 2pm
Dinner, Tuesday to Saturday, 6pm to 10pm
Starters
Fresh Crab & Lobster Tian
Thin Tomato Tart with Herb Salad
Red Mullet with Nicoise Salad
Ham Hock Terrine with Home Made Pease Pudding
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Mains
Navarin of Lamb with Spring Vegetables
Gressingham Duck Breast with Roasted Pears, Cherries & Savoy Cabbage
Pan Fried Seabass with Sauté Potatoes, Fennel & Roquet
Roasted Belly Pork with Braised Pig’s Cheek & Apple Puree
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Desserts
Chocolate Brownie with Coconut Ice Cream
Black Cherry & Almond Tart with Amaretto Ice Cream
A Tasting Plate of Desserts – For Two
Crème Vanille with Summer Berries
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Sunday lunch
12.30pm to 3pm
Two courses £11.95, three courses £13.95
Starters
Morteau Sausage & Warm Potato Salad
Fresh Crab Cocktail
Smoked Mackerel Salad with Mussel Beignets
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Mains
Roast Chicken Supreme with Sage & Onion Stuffing
Roast Rib of Beef with Yorkshire Pudding & Red Wine Sauce
Confit of lamb with Roast Potatoes, Vegetables & Basil
Roasted Belly Pork with French Black Pudding
Grilled Supreme of Salmon with Spring Vegetables
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Desserts
Chocolate Brownie Mousse
A selection of Ice Creams & Sorbets
Balsamic Strawberries with Vanilla Ice Cream
A Selection of Cheeses
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